Learn simple strategies that work so you are BETTER PREPARED to eat more raw food - stop the issues of FALLING OFF THE RAW FOOD WAGON ........ FOR GOOD

"Wow. Really inspiring. And just what I need right now."  Heather C.

Do you start the week full of good intentions to eat high raw, only to find that by Tuesday evening you are reaching for a candy bar or ready meal? 

Do you find yourself with nothing yummy and raw to eat, so you end up eating something that you just didn't want to...and then you are filled with regret?

Or are you working full time and arriving home exhausted, and can't face making different meals for everyone in the family?

Are you unsure of what you can make in advance, how long it can last in the fridge and how to plan your raw food meals? 

If you answered yes to any of these, then ENROLL for FREE and GET PREPPED! 

In this mini masterclass, I'll be talking you through...

** How and where to start with raw meal planning

** Raw meal mapping

** General preparation advice - what will last and how you can always be prepared

** Store cupboard meals - is there such a thing? Definitely yes so discover how you can always be prepared.

Then it's over to you to draw up your own prepped raw food plan.

Activity 1 - Making your meal plan - I've given you notes on how to do it and an example
Activity 2 - How to map out a no waste grocery list (with an example and template)  
Activity 3 - Notes on how to storyboard your advance prep plan.

Let's get going. 

Whether you are new to raw food or not, if you haven't got your plan and strategies in place, you can find that the wheels fall off your raw food lifestyle very quickly. 

Come and learn raw food skills and strategies so you can prep raw food like a pro and stay on track all week.  

If you've been struggling to get organised in the raw food kitchen,  then come along and find out how some seemingly small tweaks can make ALL THE DIFFERENCE.  

What people have said about previous masterclasses.... 

"Thank you Deb. That helps me focus again towards getting my raw mojo back."

"Wonderful tips and tricks. Thank you."

The unmissable workshop to end your raw food planning issues FOR GOOD !

Who am I? 

My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.

Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).

I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.

I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)

I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.

I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.