"Listening to you gave me hope."
Whether you are new to raw food or not, if you have been struggling with feeling lethargy after the year of lockdowns and want to get your vibrant, energetic self back by adding in more raw food … then you absolutely cannot afford to miss this series mini workshops.
"Thank you Deb. That helps me focus again towards getting more raw mojo back."
"Wonderful tips and tricks. Thank you."
3 recorded mini-workshops
Plus PDFs to download and refer to to get you moving.
Strategy One (23 minutes)
Strategy Two (38 minutes)
Strategy Three (40 minutes)
You’ve probably heard about a raw food lifestyle and maybe you’ve tried adding a few bits in. Maybe you’ve had a green smoothie and you enjoy a bowl of strawberries, but the thought of raw food doesn’t really get you excited.
Or maybe you've already tried eating raw food and enjoyed it, but have got out of the raw food habit.
Maybe you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale. (By the way, I’m not that person and never will be).
Maybe you enjoy your comfort foods, a glass of wine, meals out, bread, pasta, chocolate and making food for friends.
So, you may be wondering if this series of workshops is going to be worth your time because you're just not that sure if raw food is for you.....
To find out if it’s for you, let’s play a quick game of “True or False”
** You believe that your 'get up and go' has 'got up and gone' for GOOD.
** You are happy with the cycle of barely making it from the couch to bed every night as your energy runs out of your boots.
** You are happy to continually size-up your clothing (those elasticated waistbands have a certain ‘chic’, right?)
If you answered FALSE and you have resolved to create a better future for yourself , it starts NOW....
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.