You can enjoy raw food everyday
deliciously and easily
with these 30 straightforward recipes, taken straight from the Everyday Easy (Summer) 2021 evening classes.
"Absolutely beautiful, really delicious dishes. Fast and useful recipes which will definitely help to stay on the raw path." 🥰
Learn to make core staples such as
Quick pickled raisins
Vanilla cashew cream
On the menu
Courgette and dill soup
Mexican inspired soup
Meggyleves (Hungarian Sour Cherry Soup)
Watercress, rocket and pea soup
Pickled watermelon salad
Late summer nectarine Cobb salad with ranch dressing
Lemony linguine with caper and pea smash
Spinach, strawberry and pink peppercorn goats cheese
Hungarian style cucumber salad with sour cream
Marinated mushroom steak
Nachos (2 variations) with queso style cheese and salsa
Almond butter ice cream with strawberry jelly & almond cookie dough
Fresh figs stuffed with orange blossom 'ricotta'
Peach melba with raspberry ripple ice cream
Strawberry margarita sorbet
Calabrian spaghetti with pickled raisins
Raspberry and white chocolate custard pots
All dishes have a summer vibe .
** Suitable for complete newbies and established raw foodies alike.
"The pickled watermelon salad was incredible!"
"I’m still buzzing from the spinach and “goat cheese” salad!"
“I joined the ‘Easy Everyday foods’ yesterday ....decided to rustle up what I had....it was the ‘pea and caper smash’ that caught my eye...decided to give it to hubby with pasta....bingo, loved it, so that’s on the menu again. 😋"
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.