" Quite simply, her food is amazing," Pete Cohen, The Weight loss Guru, GMTV
Whether you are new to raw food or not, if you want good things to eat, easily and with an interesting twist, then you absolutely cannot afford to miss this class.
In Everyday Easy Summer Bitesize, you will learn to make:
Pickled watermelon salad
Spinach, strawberry & pink peppercorn goats cheese salad
Along with the recipes, expect to learn techniques such as
how to make a quick dairy-free goats-cheese,
quick pickling techniques to ensure that your food bangs with flavour.
This class is taken from the Deliciously Raw Everyday Easy Summer series. If you decide that you'd like to take the whole programme, use the voucher code inside to get the price you paid for the class off the whole series.
Is it for you?
You’ve probably heard about a raw food lifestyle and maybe you’ve tried adding a few bits in but haven't found much that makes you jump for joy - yet.
Maybe you’ve had a green smoothie and you enjoy a bowl of strawberries, but the thought of raw food doesn’t really get you excited.
Or you've already tried eating raw food and enjoyed it, but need a bit more variety.
Or you're thinking of taking the whole Everyday Easy series but would like to see what a class is like.
Even if you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale - (by the way, I’m not that person and never will be) ...
....then this class will give you fresh ideas and transform your view of how delicious raw food can be - so you can ADD IT IN - as much or as little as you want.
Recording of the class (approx 50 minutes) - download or stream online
All recipes presented in the class
Lots of tips, guidance and a BIG push forwards
Voucher to redeem the price of the class off the whole Everyday Easy Series
Course lifetime access
Vegetarian Society approved course
Bitesize taster price
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.