Deliciously Raw Everyday Easy (Autumn)
Light the candles, curl up with a blanket and embrace the arrival of Autumn. For an hour a week - over 4 weeks - learn to make enticing, cosy-making raw food recipes for long evenings and colder weather.
cosying up and making the most of the Autumn harvest
You can still eat raw food everyday. With all the textures and flavours as you do with cooked food.
Deliciously and easily.
It just takes a little bit of technical know-how.
In Deliciously Raw Everyday Easy, I’ll show you exactly how to create warming, comforting and delicately spiced flavours and create different textures to give your Autumn to warm your soul.
Here's what's in store...
4 x 1 hour (ish) classes
All dishes have a cold weather vibe in this series.
** Suitable for complete newbies and established raw foodies alike.
"The pickled watermelon salad was incredible!"
Recordings of the classes - downloaded or stream online
Downloadable PDFs of all recipes presented in the classes
Lots of tips, guidance and a BIG push forwards
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
If you've been eating raw food during the summer - whether it's juice and a smoothie, or more, it can quickly start to unravel when the weather gets colder.
You yearn for food that is comforting and soothing - a bit like a food equivalent of a hug and a cosy blanket.
Maybe you enjoy raw food and enjoy fresh fruit, but the thought of raw food - especially 'salad' doesn’t really get you excited - and the only crunch you want to hear is the one of autumn leaves beneath your feet - not a celery stick.
Maybe you've already tried eating raw food and enjoyed it, but need a bit more variety.
Maybe you've already taken lots of classes and are looking for some fresh raw food ideas.
Maybe you've been knocked off balance – stress at work, illness, big changes in your life, and you want to slowly introduce some healthy changes to your lifestyle choices and kick off those old habits that you've reverted to - before those habits become ENTRENCHED.
Even if you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale - (by the way, I’m not that person and never will be) ...
with this cold weather cook-a-long masterclass
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.