to make eating raw food everyday, easy.
I'm guessing you are here because you’ve heard about all the benefits that raw food can bring.
How a high raw plant-based lifestyle can give you
more energy
vibrancy
glowing skin that you can’t get from even the most expensive facials or moisturisers
losing a bit of excess weight so you find your natural weight, and
more motivation and more productive hours in the day.
It can eliminate the daily exhausted crawl from the sofa to bed
And the need to constantly hit the snooze button.
It can give you more energy for your hobbies and projects.
It can give your immune system a boost.
BUT
Maybe even all this isn’t enough.
Because if you are a foodie, like me, no one talks about this.
Raw food can taste a bit samey.
Like blitzed baby food.
There are a lot of quick and easy recipes out there on the interweb thingy
that involve chucking everything in the blender
but that’s how it tastes.
One dimensional and like everything’s been chucked in the blender.
Or topped with sprouts.
Or kale.
BUT
It can be different.
You can eat raw food everyday.
Deliciously and easily.
In Deliciously Raw Everyday Easy, over 6 x 1 hour recorded lessons, I’ll show you exactly how to create the very recipes that get me a frenzy of compliments at the spas I work at
whilst spending less time than it would take you to prepare your usual evening meal (even if it’s a micro-ping dinner).
Learn how to layer flavours and create different textures to give your summer an extra ta-da!
Here's what's in store...
There are 6 recorded classes (which were delivered live). Each class features three dishes - shown step by step - working with useful techniques and lots of elements you can use for other dishes.
In this course you’ll learn techniques such as:
stock infusions, salting and quick pickling,
creamy dressings and sauces,
gentle dehydration, slicing & muddling,
quick 'cheeses' such as ricotta, goat’s cheese and queso
cookie dough, ice cream
sour cream & vanilla cream
Quick thickening agents
On the menu
Courgette and dill soup
Mexican inspired soup
Meggyleves (Hungarian Sour Cherry Soup)
Watercress, rocket and pea soup
Pickled watermelon salad
Late summer nectarine Cobb salad with ranch dressing
Lemony linguine with caper and pea smash
Spinach, strawberry and pink peppercorn goats cheese
Hungarian style cucumber salad with sour cream
Pasta puttanesca
Nachos with queso style cheese and salsa
Almond butter and jelly ice cream sandwich
Figs with orange blossom 'ricotta'
Peach melba with raspberry ripple ice cream
Blackberry Fool
Strawberry margarita sorbet
Calabrian spaghetti with pickled raisins
Raspberry and white chocolate custard pots
All dishes have a summer vibe in this series.
PLUS
BONUS swipe file: How to clean and store fresh raw produce so nothing is wasted. (No more limp lettuces or mouldy berries)
BONUS: In every lesson I will explain how to elevate the dishes for entertaining - and suggest swaps you can make for family friendly meal times
** Suitable for complete newbies and established raw foodies alike.
"The pickled watermelon salad was incredible!"
You’ve probably heard about a raw food lifestyle and maybe you’ve tried adding a few bits in but haven't found much that makes you jump for joy - yet.
Maybe you’ve had a green smoothie and you enjoy a bowl of strawberries, but the thought of raw food doesn’t really get you excited.
Or you've already tried eating raw food and enjoyed it, but need a bit more variety.
Or you've already taken lots of classes and are looking for some fresh raw food ideas.
Or you've been knocked off balance – stress at work, illness, big changes in your life, and you want to slowly introduce some healthy changes to your lifestyle choices and kick off those old habits that you've reverted to.
Even if you think that you’ll NEVER be one of those people that will enjoy chowing down on a bowl of raw kale - (by the way, I’m not that person and never will be) ...
Each lesson costs about the same as a couple of fancy coffees or a couple of fancy pastries.
And will last longer.
Because this is for life.
Recordings of the classes - downloaded or stream online
PDFs of all recipes presented in the classes
Lots of tips, guidance and a BIG push forwards
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
BONUS swipe file: How to clean and store fresh raw produce so nothing is wasted. (No more limp lettuces or mouldy berries)
BONUS: In every lesson I will explain how to elevate the dishes and swaps you can make for family friendly meal times
Lessons are approx. £9 each (about $10.50 USD)
£55.00
My name is Deb Durrant, I’m the founder of Deliciously Raw and I am a plant-based raw food Chef.
Here’s why I’m uniquely & firmly qualified to tell you everything you had ever wanted to know about making raw food delicious, interesting and developing easy strategies so that you want to eat it (even if you are a kale lover or loather).
I am one of the industry’s best kept secrets, described as ‘the raw food chef’s raw food chef,’ undertaking raw food catering for spas, bars, celebrities and supermodels.
I am a qualified plant-based raw food chef AND I hold a Master’s Degree in Change Agent Skills and Strategies (that means supporting people JUST LIKE YOU through making changes.)
I started Deliciously Raw because I want to show people how to make raw food delicious, and also because I want people to know that there is a solution, their salvation and their chance to forever say ADIOS to knowing what to eat, and how to make it delicious forever, and ever.
I have supported over 7,000 people to eat raw food deliciously and you may have spotted my recipes or features here.
