Get ready.

Eating raw food in colder weather just got a whole lot easier.

Vegetarian Society Approved

A game-changing masterclass.

Recording of a livestreamed event

This is a recording of the first in a series of livestreamed masterclasses in how to craft raw food for colder weather. Learn to make delicious raw soup, Sri Lankan style vegetable curry and accompaniments.  

On the Menu 

 Spicy tomato and pepper soup

Sri Lankan style vegetable curry
Curry oil
Quick-pickled cucumber
Coconut sambal  

Prepared step-by-step in 'real-time'. 

Presented by Raw Chef Deborah, cook-a-long to the recording, or watch for tips and techniques and make the dishes later.


“I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience 🌟”  

Lucy MacMaster, UK

Create wonderfully warming and comforting dishes.

Raw food to look forward to at any time of year.

This livestream masterclass will be packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. What could be more fun?! (other than eating it all of course...)

Flavour development and balancing - Discover raw chef’s techniques to elevate a dish to take it from ordinary to exceptional, building flavour with spices without it being overwhelming. 

Savoury creamy stock base – learn to create a flavourful savoury stock base for the Sri Lankan style curry.

Soup – Learn a technique for making comforting spicy soup that you'll want to return to again and again. 

Quick pickles and sambal – you’ll learn how to make quick pickles and sambal  - and why you might want to add them to your meal. 

Sri Lankan style curry - flavourful and delicious at any time of year.

Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again after the live zoom if you wish. 

Wonderfully warming and comforting dishes.  Raw food to look forward to at any time of year. 

* All recipes are entirely raw and plant-based. All reference to conventional food is for context.

"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."   

Philomena Bull, Canada


Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and dehydrator*, you will learn a variety of techniques to create warming raw food and some comforting dishes which will help to take the chill off in colder months. 

This is for you if you LOVE eating a high raw plant based diet but struggle when the woolly socks and scarves come out.

* if you don't have a dehydrator, you can still make the dishes but they won't quite be the same. You could use the oven for half raw, half cooked instead which is a great way into raw food.

What people said about the Warm Masterclass

"the best raw soup I've ever had"

" It all tastes great. I'm going to share with my family. Thank you so much."

"THAT tastes amazing!"

The Deliciously Raw: Warm masterclass is approved by the Vegetarian Society, UK. 

Vegetarian Society Approved

What you get

  • Recording of the 'cook-a-long' demonstration - either watch online or download to watch offline

  • Shopping list

  • Recipe download of all the recipes

  • Step by step prep guide for cooking along to the video

  • Warming foods for colder weather swipe file

  • Community forum for Q & As

  • Course lifetime access

  • Vegetarian Society approved course

Frequently Asked Questions

How does it work?

Once you sign up, you will gain access to the kitchen equipment list so you can start to get organised. The recipes, prep list will be sent to you the week before the livestream event. The recording will be available for you to watch and download after the livestream.  Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards. 

There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.

What is included in this course?

Access to the livestream event, downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.

Is there a time limit to complete the programme?

This masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet in order to gain access to the Deliciously Raw: Warm masterclass livestream event, material and recorded lesson.  All the materials are downloadable.  Lifetime access.

What equipment will I need?

You’ll need a blender, a food processor, a knife, mandolin or vegetable peeler, a nut milk bag - and other equipment that you will probably have in your kitchen. A dehydrator is used for best results but you can use your oven if you want to for half raw/half cooked which is a great way into raw food. You can download the Warm Cosy Glow Masterclasses Equipment Checklist.pdf

How much support will I receive?

You can ask questions throughout the masterclass. There is a dedicated community discussion board for you to ask questions of Deborah and take part in chats with your fellow participants.  

What is the cancellation policy?

We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right. 

Yes! Get me warm.

Eating raw food in colder weather just got a whole lot easier.

Cosy up and make the most of the Autumn harvest

with Deliciously Raw Everyday Easy

  • £45.00

    £45.00Deliciously Raw Everyday Easy (Autumn)

    Learn raw food dishes that combine sweetness with a touch of spice using ingenious techniques to make ridiculously comforting and indulgent raw food recipes for colder weather. 4 x 1 hour online classes.
    Enrol Now

Vegetarian Society Approved

“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”

Monika Wacker, Switzerland

Become a raw food wizard

See all the raw food courses available