How to Quickly Make Exceptional Raw Food Just Like The Professionals

Without all the added nuts, syrups and fruit

(...that just leave you tired and craving more)

Vegetarian Society Approved

NEW - UPDATED CONTENT AND RECIPES


“Worth every penny and you will genuinely save yourself time and money in the long run..”  Elaine, Nutritionist and Raw Food Teacher, Belfast



Dear fellow raw foodie,


If you’re tired of making energy balls and bowls of lumpy gloop…


trufflesraw dessert


If you want to make more delicious raw food (and you don’t want to buy lots of specialist equipment) …

If the raw food you eat has got bit samey …   

If you are currently piecing together what feels like 972 tutorials on YouTube and a further 654 blogs and want making raw food to be a lot simpler 

...let me tell you, you could be creating raw food like this:

  • cowslaw
  • soup
  • Chocolate tart

Raw Chef Low Sugar Essentials is an online raw food self study course for people who are interested in learning foundational raw food skills.

  • Carrot soup
  • beetroot pesto noodles

Can you relate to any of this?

  • You have started on the raw food path but you’re struggling to find something delicious... or 


  • It’s got a bit samey and you’re ready to make everyday raw food without a shedload of nuts...  or


  • You’ve made some raw desserts but you struggle with raw food mains and everyday meals


  • You would love to add in more everyday raw food beyond ‘chuck-everything-in-the-blender’ smoothies, date and nut energy balls and chopped salad…but you DON’T want to spend hours in the kitchen


  • You are happy with a blender and don’t want to spend money on any more expensive equipment 


  • You would like to feel more confident making tummy nourishing fermented foods that build your immune system without chomping through a whole lot of sauerkraut 


  • You need to learn a few principles of how raw food works so you can free style a bit in the kitchen 


  • You are looking for food to entice the whole family and to share with your friends that will impress them and not leave them thinking you’re crazy…
  • green smoothie bowl
  • cucumber salad
  • soups
  • Janet's avocado ice cream
  • blending
  • noodles

This is exactly why I created Raw Chef Low Sugar Essentials

Raw Chef Low Sugar Essentials is an online raw food instruction course for people who are interested in learning foundational raw chef skills.

There are no assignments with this course and you can take it at a pace to suit you. It is approved the Vegetarian Society, UK. 


Vegetarian Society Approved


Whether you are raw curious or 100% raw, or you have flicked through a raw food book or two, the RAW CHEF LOW SUGAR ESSENTIALS is perfect for people who want a demystifying deep delve into raw food but don’t want to eat lots of nuts and dates– or spend loads of money on equipment or hours in the kitchen.  

Throughout the Raw Chef Low Sugar Essentials you will 

  • Set up your raw food kitchen and raw food pantry with confidence
  • Understand ingredients and why we choose them (and how we can substitute)
  • Learn surprising professional raw chef tricks to ensure you achieve great results 
  • Be able follow a six-point success plan to prepare and feel the benefits of fermented foods for essential gut health (without a microbiology degree)
  • Select and prepare ingredients for clean green juices using a failsafe formula to correct them if they go wrong
  • Apply your knowledge of how to make different LOW SUGAR options to enjoy for breakfast
  • Prepare flavourful and satisfying raw soups using different methods
  • Select ingredients, prepare and serve delicious quick meals , fakeaways and lunches on the go - so you can be an Instagram inspiration in your own lunchtime
  • Put together family menus with ease accommodating different tastes
  • Develop an action plan to incorporate more raw and living plant-based foods into your lifestyle
  • Use important skills and strategies to help you stay on track and stop self-sabotaging for LIFE

What you get

12 units | More than 50 lessons | 60+ recipes |20+ tasks and activities

  • Industry based recommendations to improve your practice

  • Step by step self-study instruction & activities

  • Recipe download, formulas and checklists to demystify how to make raw food essentials

  • Interactive quizzes and practical activities to reinforce your learning

  • Self study materials

  • 7 Day Raw Food Meal Plan

  • Raw Food Menu Planning Guide

  • No submission deadlines or assignments

  • Lifetime access to the course

  • Vegetarian Society approved course

See the syllabus

  • 1

    Welcome to the course!

  • 2

    Unit 1: The Raw Food Kitchen

    • Overview of The Raw Food Kitchen

    • Lesson 1.1 Tools of the Trade

    • NEW!! RECORDING OF ZOOM LESSON: The Raw Food Kitchen - Part One (Tools of the Trade)

    • NEW!! RECORDING OF ZOOM LESSON: The Raw Food Kitchen - Part Two

    • Lesson 1.2 The Pantry

    • Lesson 1.3 Superfoods

    • Lesson 1.4 Learning to Work Like a Chef

    • Lesson 1.5 Reflection Points

  • 3

    Unit 2: Sugar and Spice

    • Overview of Sugar and Spice

    • Lesson 2.1 Sweeteners in the Raw Food Kitchen

    • NEW LESSON - 10 Lowest Sugar Fruits and their Benefits
  • 4

    Unit 3 Mastering the Basics

    • Unit 3 Overview of The Basics

    • Lesson 3.1 Activating Nuts and Seeds

    • Lesson 3.2 How to sprout

    • NEW!! RECORDING OF ZOOM LESSON: Sprouting

    • Experiment

    • Lesson 3.3 How to Make Nut and Seed Butters

    • Lesson 3.4 How to Melt Ingredients at Low Temperatures

    • Lesson 3.5 How to Make Vanilla Extract

    • Lesson 3.6 How to Get the Most from your Herbs and Spices

    • Lesson 3.7 How to Keep Food Fresh

    • Lesson 3.8 How to Make a Reusable Wax Wrap
  • 5

    Unit 4 Quick and Easy Fermentation - Friendly Health Helpers

    • Overview of Quick and Easy Fermentation

    • Lesson 4.1 The Best Conditions for Fermentation

    • Lesson 4.2 Troubleshooting

    • Lesson 4.3 Vegetable Salt Brine Fermentation

    • Lesson 4.4 Fermented Aubergines

    • Lesson 4.5 Krautchi

    • NEW!! RECORDING OF ZOOM LESSON: Krautchi

    • Lesson 4.6 Apple Cider Vinegar

    • NEW LESSON - Fire Cider Tonic
  • 6

    Unit 5 Getting Juicy - Clean and Green

    • Overview of Clean and Green

    • NEW!! Centrifugal v Masticating Juicers - Pros and Cons

    • Lesson 5.1 The Benefits of Juicing

    • Lesson 5.2 The Clean Fifteen and Dirty Dozen

    • Lesson 5.3 Clean Green Juice Formula

    • Lesson 5.4 Alternative Juices

  • 7

    Mid Course Quiz

    • You're Half Way Through - Test Your Knowledge

    • Raw Chef Low Sugar Essentials Mini Quiz
  • 8

    Unit 6 Plant-based Dairy

    • An Overview of Plant-based Dairy

    • Lesson 6.1 Nut and Seed Milks

    • Lesson 6.2 Nut and seed-free Plant Dairy Milks

    • Lesson 6.3 Enhanced Plant-based Dairy

    • Lesson 6.4 Warm Beverages - 3 Methods

    • NEW!! RECORDING OF ZOOM LESSON: Warm Beverages

    • Lesson 6.5 Plant-based Cream Cheese

    • Lesson 6.6 Mousse and Custard

    • Lesson 6.7 Ice cream sorbets & sundaes
  • 9

    Unit 7 Breakfasts - Carpe Diem

    • Overview of Making Raw Breakfasts

    • Lesson 7.1 Pro Chef Guidance for Smoothie Operators

    • Lesson 7.2 Smoothies

    • NEW LESSON - Crucial Omega seeds

    • Lesson 7.3 Silky Smooth Chia Pudding

    • Lesson 7.4 Making Muesli

    • Lesson 7.5 The First Steps to Living your Best Life
  • 10

    Unit 8 Soups - Food to Get Cosy With

    • Overview of Raw Soups

    • Lesson 8.1 The Principles of Raw Soup Making

    • Lesson 8.2 Purée-based Soup

    • NEW!! RECORDING OF ZOOM LESSON: Soup making

    • Lesson 8.3 A 'Cream Of' Soup

    • NEW!! Dashi Stock and a Broth-based Soup

    • NEW RECORDING: Live Zoom Lesson - Dashi Broth

    • Lesson 8.4 Reflections - Soup Evaluation
  • 11

    Unit 9 - Wraps, Bowls and Crowd Pleasers

    • Overview of Wraps, Bowls and Crowd Pleasers

    • Lesson 9.1 Troubleshooting - how to save a salad dressing

    • Lesson 9.2 Spreads and Dips

    • Lesson 9.3 Wraps and Rolls

    • NEW!! RECORDING OF LIVE LESSON: Making a flower roll

    • Lesson 9.4 Noodle Making 3 Ways

    • NEW!! RECORDING OF LIVE LESSON: Noodles

    • Lesson 9.5 Street Style Noodles for On The Go

    • Lesson 9.6 A Taste of Asia: 5 dishes

    • NEW - Meals with Low Sugar Fruit

    • Lesson 9.7 Wholefood Bowls

    • NEW!! RECORDING OF LIVE LESSON: Wholefood Bowls

    • Lesson 9.8 Reflection Points
  • 12

    Unit 10 - Nut Free Unbakery

    • Overview of the Nut Free UnBakery

    • Lesson 10.1 Sticky Toffee Superfood Truffles
  • 13

    Meal Planning

    • Lesson 11.1 7 Day High Raw Menu Plan

    • Lesson 11.2 Summary of Meals at a Glance

    • Lesson 11.3 Weekly Menu Planner
  • 14

    Raw Chef Low Sugar Essentials - End of Course Quiz

    • End of Award

    • Raw Chef Low Sugar Essentials Test

Frequently Asked Questions

What is included in this course?

Please  download the syllabus here.pdf. You can see how it compares with the Raw Chef Low Sugar Foundation Award. 

Is there a time limit to complete the programme?

This course is structured for you to learn at your own pace.  You will need access to the internet in order to gain access to the Raw Chef Low Sugar Essentials course to work through the tasks. You have lifetime access to the course.  

How many hours a week will it take?

On average it will take 20 hours to complete this course, averaging two hours a week for 10 weeks to complete the tasks.  When you have completed the course, you will continue to have access to the materials.

What equipment will I need?

You’ll need a blender, a food processor, a knife and other equipment that you will probably have in your kitchen. You can download the equipment list here.

How much support will I receive?

The Raw Chef Low Sugar Essentials is non certificated a self-study programme. There are reflection activities and tasks to support you in your self-study. If you would like a supported programme, look at the Raw Chef Low Sugar Foundation Award where you will have opportunities to take part in discussion forums community chats, live Q&As and receive feedback on assignments.  

What is the cancellation policy?

We hope that you’ll enjoy the course and won’t feel the need to cancel. If you are unhappy with the course, you have 30 days from when you signup to request a refund. If you have completed the Foundation Award and received your certification, you will not be eligible for a refund.  


** Guarantee **

I want you to try The Raw Chef Low Sugar Foundation Award at my risk. Because I know it works but you don’t …yet!

If you aren’t 100% satisfied, I want you to let me know. I mean it, I don’t want your money.

I value our relationship and my reputation more than the price of the course. So please, try the Foundation Award for 30 days (even though you will get everything immediately, I am giving you 30 days to be completely sure and utterly satisfied.)

So go ahead, buy the Foundation Award now – you have plenty of time to go through everything and decide if this is the right fit for you….

…But you’ll never know unless you take a chance and invest in yourself.

Yes I would like to join Raw Chef Low Sugar Essentials

Vegetarian Society Approved


“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”

Monika Wacker, Switzerland www.schoccolatta.com

Would you like to ask questions, take part in discussions with other raw foodies, watch live presentations, Q&A sessions and get Raw Chef Certification?

Then the Raw Chef Low Sugar Foundation Award may be for you

  • 8 x £25.00

    8 x £25.00Raw Chef Low Sugar Foundation Award

    If you would like a more in-depth instructor supported course and earn your Certificate
    Buy Now

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