New Beginnings Masterclass
Kick start some new healthy habits whilst learning how to introduce inspiring, quick and easy to achieve new raw food dishes to refresh and renew in this online masterclass.
Start 2021 strong.
Continue your evolution in this step-by-step deliciously raw recorded masterclass.
On the Menu
Vietnamese style bun chay noodles
Quick pickled veg
Dipping sauce including a 'no fish' sauce
Blood orange 'treacle' tart with sugar-free gluten-free pastry
Stem ginger gelato
Vitamin C Refresher - essential for building collagen and the immune system
Prepared step-by-step in 'real-time'.
Presented by Raw Chef Deborah, cook-a-long to the livestream, or watch and make the dishes later.
Plus resources to help you get 'unstuck'
“I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass.”
Laura, France
Create inspiring new dishes to revive and refresh.
Raw food to look forward to at any time of year.
This recorded masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. Simple, easy to achieve - and no dehydrator required.
Bun Chay – learn to create a flavourful Vietnamese noodle dish that's bursting with freshness and savouriness too.
Plant-based fish sauce - fish sauce is a staple in a lot of Asian food. Learn how to recreate the depth of flavour and 'umami' that fish sauce provides by using plant-based ingredients.
Dipping sauce - that you can use with sushi too - and also works well as a dressing.
Tart Crust - this is a useful date-free and sugar-free raw plant-based pastry case that works well as part of this wintery dish. It's gluten-free too.
Treacle Tart - everyone loves treacle tart and you will be making a plant-based raw classic in this masterclass - without using treacle or breadcrumbs at all, both of which are traditionally part of a cooked treacle tart.
Stem Ginger Gelato – a silky smooth and warming dairy-free raw gelato that works so well with the 'treacle' tart.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again if you wish.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
Philomena Bull, Canada
“This evenings Masterclass was superb ! I don't normally particularly like curry. The flavours were exceptional.” Laura, France
"I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience.🌟" Lucy, UK
The Deliciously Raw: New Beginnings masterclass is approved by the Vegetarian Society, UK.
What you get
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Access to the downloadable recording of the 'cook-a-long' demonstration - either watch online or download to watch offline
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Shopping list
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Equipment list
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Recipe download of all the recipes
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Step by step prep guide for cooking along to the video
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Community forum for Q & As
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Resources to help you cope with overwhelm so you can build momentum
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Course lifetime access
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Vegetarian Society approved course
Yes! I would like to create warming raw food recipes to get an inner glow.
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Get started now
£15.00
Regular price
Start 2021 strong - make a commitment to yourself
Snaffle 2 cook-a-long masterclasses and save over 23%
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Buy Now
£40.00
£40.00New Beginnings Bundle
Both the New Beginnings and Raw Food Love Masterclasses
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com
Frequently Asked Questions
How does it work?
Once you sign up, you will gain access to all the content - recording, recipes, shopping list and prep sheet. Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
What is included in this course?
Access to the downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.
Is there a time limit to complete the programme?
No, this masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet. All the materials are downloadable. Course lifetime access.
What equipment will I need?
You’ll need a blender, a food processor, a knife, mandolin or vegetable peeler, a nut milk bag, tart tin - and other equipment that you will probably have in your kitchen. No dehydrator is required for this masterclass.
How much support will I receive?
There is a dedicated lesson to ask questions throughout the masterclass. Quite a few people asked questions during the recording so you might find that your questions have been answered. There is a dedicated community discussion board and lesson for you to ask questions of Deborah and take part in chats with your fellow participants.
What is the cancellation policy?
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.