A game-changing step-by-step recorded masterclass.
(approx. 2 hours)
The third masterclass in how to craft raw food for colder weather delves into how to make raw food to make you glow from the inside out.
On the Menu
West African style 'peanut' curry
Pink pickled onions
Pear crumble, warm toffee sauce, vanilla gelato.
Prepared step-by-step in 'real-time'.
Presented by Raw Chef Deborah, cook-a-long to the livestream, or watch and make the dishes later.
“I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass.”
This livestream masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. What could be more fun?! (other than eating it all of course...)
Flavour development and balancing - Discover raw chef’s techniques to use spices in raw food without it overwhelming the dish.
African style curry base – learn to create a flavourful savoury stock base that you will be using for the curry.
Coconut rice - a great rice alternative that hits the spot when you want something comforting.
Banana ketchup - a quick fruity condiment to add a new dimension to a wintery dish.
Crumble - everyone loves crumble and you will be making a classic in this masterclass.
Toffee sauce - perfect for pouring over puddings - or straight off the spoon.
Vanilla Gelato – a silky smooth dairy-free vanilla gelato that works so well with the warm crumble and toffee sauce.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again after the live zoom if you wish.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
Philomena Bull, Canada
Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and optional dehydrator, you will learn a variety of techniques to create warming raw food and some comforting dishes which will help to take the chill off in colder months.
This is for you if you LOVE eating a high raw plant based diet but struggle when the woolly socks and scarves come out.
“This evenings Masterclass was superb ! I don't normally particularly like curry. The flavours were exceptional.” Laura, France
"I made the whole menu and everything was utterly delicious. Can't wait for the next one. Brilliant experience.🌟" Lucy, UK
The Deliciously Raw: Glow masterclass is approved by the Vegetarian Society, UK.
Recording of the 'cook-a-long' demonstration - either watch online or download to watch offline
Recipe download of all the recipes
Step by step prep guide for cooking along to the video
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
How does it work?
Once you sign up, you will gain access to all the content - recording, recipes, shopping list and prep sheet. Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
What is included in this course?
Access to the downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.
Is there a time limit to complete the programme?
No, this masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet. All the materials are downloadable. Course lifetime access.
What equipment will I need?
You’ll need a blender, a food processor, a knife, mandolin or vegetable peeler, a nut milk bag - and other equipment that you will probably have in your kitchen. A mortar and pestle is helpful - or a potato masher and ceramic pie dish works fine too. A dehydrator is used for best results but you can use your oven for a mostly raw/with partially cooked elements. You can download the Warm Cosy Glow Masterclasses Equipment Checklist.pdf
How much support will I receive?
There is a dedicated lesson to ask questions throughout the masterclass. Quite a few people asked questions during the recording so you might find that your questions have been answered. There is a dedicated community discussion board and lesson for you to ask questions of Deborah and take part in chats with your fellow participants.
What is the cancellation policy?
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.
£50.00Warm, Cosy, Glow: 3 masterclasses for colder weatherLearn to make lots of comforting, yet till raw, dishes that will become major players on your menu in colder months
£25.00Simple EntertainingLearn to create a restaurant quality 3 course menu that really has the 'wow' factor to impress your friends