Eating more raw plants can make us feel good, lifting our mood as the daylight dwindles. However, sometimes it can be a struggle to get the raw food glow when the weather gets chilly.
(approx. 2 hours)
The third masterclass in how to craft raw food for colder weather delves into how to make raw food to make you glow from the inside out.
On the Menu
West African style 'peanut' curry
Coconut rice
Pink pickled onions
Banana ketchup
Pear crumble, warm toffee sauce, vanilla gelato.
Presented by Raw Chef Deborah, cook-a-long to the livestream, or watch and make the dishes later.
“I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass.”
Laura, France
Raw food to look forward to at any time of year.
This livestream masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. What could be more fun?! (other than eating it all of course...)
Flavour development and balancing - Discover raw chef’s techniques to use spices in raw food without it overwhelming the dish.
African style curry base – learn to create a flavourful savoury stock base that you will be using for the curry.
Coconut rice - a great rice alternative that hits the spot when you want something comforting.
Banana ketchup - a quick fruity condiment to add a new dimension to a wintery dish.
Crumble - everyone loves crumble and you will be making a classic in this masterclass.
Toffee sauce - perfect for pouring over puddings - or straight off the spoon.
Vanilla Gelato – a silky smooth dairy-free vanilla gelato that works so well with the warm crumble and toffee sauce.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the video to watch again after the live zoom if you wish.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
Philomena Bull, Canada
The Deliciously Raw: Glow masterclass is approved by the Vegetarian Society, UK.
Recording of the 'cook-a-long' demonstration - either watch online or download to watch offline
Shopping list
Recipe download of all the recipes
Step by step prep guide for cooking along to the video
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
Once you sign up, you will gain access to all the content - recording, recipes, shopping list and prep sheet. Feel free to 'cook-a-long' if you want to - or concentrate on watching the masterclass and make the recipes afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
Access to the downloadable recording of the masterclass, shopping list, recipe download, equipment list and community discussion forum.
No, this masterclass is structured so that you can either cook-a-long or watch the downloadable recording and then replicate the recipes. You will need access to the internet. All the materials are downloadable. Course lifetime access.
You’ll need a blender, a food processor, a knife, mandolin or vegetable peeler, a nut milk bag - and other equipment that you will probably have in your kitchen. A mortar and pestle is helpful - or a potato masher and ceramic pie dish works fine too. A dehydrator is used for best results but you can use your oven for a mostly raw/with partially cooked elements. You can download the Warm Cosy Glow Masterclasses Equipment Checklist.pdf
There is a dedicated lesson to ask questions throughout the masterclass. Quite a few people asked questions during the recording so you might find that your questions have been answered. There is a dedicated community discussion board and lesson for you to ask questions of Deborah and take part in chats with your fellow participants.
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.
£20.00
Regular price
Snaffle all 3 masterclasses - Warm, Cosy, Glow - in this cold weather bundle saving 15%
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com
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