A game-changing raw food festive masterclass in two parts.
Learn to create an exciting multi-course delicious raw festive meal to impress your family and friends.
Add in some raw options to surprise your family - or perhaps have some lighter bites. The nut roast makes a delicious 'Sunday roast' alternative too.
Feast your eyes on the menu
Apple chips, cranberry 'cream cheese'
Caper and dill mushrooms
Warm beetroot and apple soup with horseradish cream
Festive nut roast
Cranberry and chilli chutney
Fennel, watercress and apricots with candied walnuts
Fricassee of warm wild mushrooms
Tiramisu 'viennetta' style ice cream slice
Plus a gingerbread smoothie to keep you going whilst you prepare it all
Dairy-free, gluten-free, vegan & plant-based
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Cook-a-long, or watch the recording and make the menu later.
Course includes wine pairing recommendations and a countdown to delivering the menu prep sheet.
“It was absolutely brilliant Deb - loved every minute and learnt loads. Can't wait till next ones. Huge thanks x", Bridget, UK
“I love the way you explain your reasoning behind your choice of ingredients and the different techniques. Amazing how many different techniques you cover in one short masterclass.”
This masterclass is packed full of tips, techniques and recipes - it's like being in the Deliciously Raw studio in person. Here are a few of the techniques that you’ll learn. What could be more fun?! (other than eating it all of course...)
Preparation and Planning - Learn principles of advance planning - this is crucial for a stress free Christmas. Download the shopping list and the advance planning preparation swipe file for straightforward step by step guidance. Learn what you can comfortably prepare in advance - no getting up at 5am to stuff a turkey with this menu...and you will receive a menu countdown prep guide so you know what you can make in advance.
Flavour development and balancing - Discover raw chef’s techniques to elevate this festive menu to take it from ordinary to exceptional.
Savoury nut roast – learn to create a flavourful savoury centrepiece to satisfy your guests. This nut roast has taken a while to perfect - and it has the perfect crumb texture. Surround it with vibrant veggies and gorgeous greens such as fennel, watercress and apricot salad with candied walnuts.
Soup-making – warm beetroot soup with horseradish cream will become a festive favourite, but it might become an all year round winner too.
Savoury creams - mayonnaise, cream cheese and creams for swirling in soup - we have it covered.
Tiramisu 'vienetta' style ice cream slice - everyone loves ice cream and this one is raw and dairy free with tiramisu flavours and shards of crispy chocolate running through for some culinary theatre.
Gingerbread smoothie – this smooth dairy-free smoothie is sure to be hit throughout the festive season. This is something to keep you going whilst you create the Christmas magic.
Plating and Presentation - learn techniques for plating that will ensure that your efforts will be showcased for best results. Watch different plating techniques for the same dish.
Wine Pairing - discover which wine to choose to match the menu so you can recreate a fine dining experience at home.
Plus, you’ll have all the technical know-how, shopping list and recipes and a download of the videos to watch again after the live zoom if you wish.
An interesting and creative three course raw festive menu that really has the 'wow' factor to impress your family and friends.
"Highly recommend. Loved the format of this live and recorded course. I am looking forward to the next, Deb."
" Thank you Deb, it was all so incredibly delicious. I know I will be making these recipes very often! Thank you also for the presentation ideas."
Recordings of the 'cook-a-long' demonstrations - either stream online or download to watch offline
Recipe download of the full festive feast menu
Step by step advance planning and preparation swipe file
Step by step prep guide for cooking along to the video
Wine pairing suggestions to recreate the restaurant experience at home
Community forum for Q & As
Course lifetime access
Vegetarian Society approved course
How does it work?
Once you sign up, you will gain access to the recordings of both masterclass sessions. Feel free to 'cook-a-long' if you want to - or concentrate on watching the lessons and make the menu afterwards.
There is a dedicated discussion forum in the academy platform for you to chat with colleagues, ask questions and share photos.
What is included in this course?
Access to the downloadable recordings of the two lessons, shopping list, menu and recipe download with wine pairing guide, equipment list, advance preparation and planning cribsheet and community discussion forum.
Is there a time limit to complete the programme?
This course is structured so that you can either cook-a-long or watch the downloadable recordings and then replicate the menu. You will need access to the internet in order to gain access to the course material and recorded lessons. You have access to this version of the course (as long as the course is advertised). All the materials - including the recordings - are downloadable.
What equipment will I need?
You’ll need a blender, a food processor, a knife, vegetable peeler, a nut milk bag - and other equipment that you will probably have in your kitchen. A dehydrator is used but you can use your oven if you haven't got one.
How much support will I receive?
There is a dedicated community discussion board for you to ask questions of Deborah and take part in chats with your fellow participants.
What is the cancellation policy?
We hope that you’ll enjoy the course and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy with the course, please let us know and we will endeavour to put it right.
Cool yule price
£15.00The Perfect Raw Christmas Plan(includes THAT raw Black Forest Gateaux recipe and more)