Celebrate Burns Night with these delicious raw recipes.
According to Ann..."it tastes bang on"
Scotland’s own ‘National Bard’, Robert Burns, is celebrated on the 25thJanuary each year. Known for Auld Lang Syne, Red Red Rose and Address to the Haggis. This menu draws inspiration from the traditional cooked menu, made entirely raw and plant-based.
On the Menu
Sweetcorn Skink
'Haggis and neeps', wilted kale, portabella mushrooms, pomegranate reduction
Cranachan with maca oat clusters
Recipes and countdown plan
Plus the Address to the Haggis
£5.00
Regular price
“To work with Deborah has been one of my greatest experiences since starting with raw cuisine. She is truly a ‘Raw Food Wizard.”
Monika Wacker, Switzerland www.schoccolatta.com
Once you sign up, you will gain access to all the recipes and prep sheet.
No, the recipes are downloadable so return to them on your dashboard whenever you wish. You will need access to the internet. Course lifetime access.
You’ll need a blender, a food processor, a knife, a nut milk bag - and other equipment that you will probably have in your kitchen. A dehydrator is useful but optional.
This is the recipes and countdown prep plan only. If you would like the full recorded masterclass with all the tips and community support, you can sign up here.
We hope that you’ll enjoy the recipes and won’t feel the need to cancel. Once you access the materials, given it is a digital product, you will have benefitted and you will not be eligible for an automatic full refund. However, if you are unhappy, please let us know and we will endeavour to put it right.