If you are a foodie, it can be a challenge to eat more raw food as the aroma of wood smoke fills the air and you yearn for a bowl of warm soup BUT you can still eat raw food everyday - even in colder weather - with all the textures and flavours as you do with cooked food. Deliciously and easily. It just takes a little bit of technical know-how. Over 4 weekly classes on zoom, you'll learn to make comforting dishes for Autumn such as Teriyaki mushrooms, Firecracker rice, Blackberry jam drop cookies and Sticky Plum Flapjack Bars.