Eat more raw food effortlessly and boost your vibrancy in this 48 hour summer raw food boost. Whether it's adding in a smoothie, or eating 100% raw for the weekend, join in and get the raw food glow. Menu plan and workshops. Free.
If you want to move into this area professionally - or as a side hustle - or even want to raise your game for personal reasons, join this free series of masterclasses for the inside scoop on how to propel yourself forward on your raw chef journey.
A flagship ** 12 module ** online raw food programme with an emphasis on quick, easy and delicious low fuss methods whilst cutting down or eliminating sugar. No dehydrator required.
In this mini masterclass, learn the raw chef strategies you need to be better prepared so you can eat more raw food effortlessly throughout the week.
Capture the spirit of summer with these irresistible good things for picnics, taking inspiration from the classic flavours of the British summer such as strawberries, BBQs and fragrant summer herbs. This is raw food that will withstand a bit of travel time and still look and taste as good when you unpack your picnic basket....including jam jar trifles.... “It is a genius recipe..... really tastes like a trifle.”
Create delicious recipes for summer including courgette and dill soup, Hungarian sour cherry soup, pickled watermelon salad, late summer nectarine cobb salad with ranch dressing, spinach, strawberry and pink peppercorn goats cheese, pasta puttanesca, almond butter and jelly ice cream sandwich, peach melba with raspberry ripple ice cream, blackberry fool, strawberry margarita sorbet...and loads more.
We are currently offering two free e-guides on sign-up called 'Ten Essential Techniques to Make Raw Food Like a Pro' and 'Edible Gifts'.